LanXang Lao Street Food Online Ordering Menu

Lettuce, steamed pork, shrimp, cucumber, cilantro, & vermicelli. Served with peanut sauce.

Ground pork with herbs.

Steamed bamboo with pork belly, topped with green onion.

Grilled chicken thighs with herbs, topped with fried garlic, served with sweet chili sauce.

Grilled T-bone pork with herb, topped with fried garlic, served with sweet chili sauce.

Green papaya salad, chili pepper, green bean, tomato, padak sauce, served with cabbage, pork, crackling, topped with peanut.

Cucumber salad, chili pepper, tomato, lime, fish sauce, served with cabbage, pork crackling, topped with peanut.

Chicken salad, seasoned chicken with herb, thin-cut of chicken heart, toasted, lime and padak, served with lettuce and cucumber.

Pork curry noodle soup, coconut milk, egg drop, meatball, peanut, served with vegetables, side of lime & fried chili.

Pho generally associated with Vietnamese cuisine but Loatian pho has a very similar preparation but with different ingredients and condiments: beef broth, thin rice noodle, beef shank, and side of vegetables.

Seasoned chicken with herbs, toasted rice, lime juice, and padak. Served with lettuce and cucumber.

Grilled beef served with lettuce and house sauce.

Ground pork with herbs.

Grilled chicken thighs with herbs and topped with fried garlic. Served with sweet chili sauce.

Grilled t-bone pork with herbs topped with fried garlic and served with sweet chili sauce.

Crab, cucumber, avocado, fish egg.

Tuna, avocado.

Salmon, avocado, cucumber, spicy sauce, fish egg, green onion.

Shrimp tempura, avocado, asparagus, topped with red tuna and eel sauce.

Spicy tuna, cucumber, avocado, topped with spicy mayo and sesame seed.

Spicy tuna, topped with tuna, spicy mayo, and avocado.

Salmon, avocado, topped with salmon and spicy mayo.

Tuna, avocado, cucumber, spicy sauce, fish egg, green onion, topped with crab.

Asparagus, avocado, fish egg, eel sauce.

Eel, cream cheese, asparagus, avocado, topped with avocado, eel, and eel sauce.

Avocado, cucumber, topped with eel and eel sauce.